I personally cannot tell a difference

cheapbag214s

rib-eye and rib steak are the same piece of meat, it's just the rib-eye has had the bone removed. You should never pay as much per pound for the rib steak as the rib-eye because with the rib steak you are also paying for the weight of the bone. As far as flavor, I personally cannot tell a difference, whether with the bone or without. When I buy a prime rib I always buy it with the bones. I will usually ask the butcher to cut the rack from the meat though and tie it back on. That way it will be easier to carve after it is cooked. And when I cook it,[link widoczny dla zalogowanych], I always put it in the pan with the ribs down and the fat side up. That way the fat will baste the meat as it cooks. As far as seasonings,[link widoczny dla zalogowanych], I have tried several different rubs with salt and I have liked them all. Some people say you should never use salt on a prime rib because the salt will draw out the moisture as it cooks but I have always had a nice juicy roast. The most important thing when cooking a prime rib is the internal temperature. That is what determines