three times the rate for white households.&quot

cheapbag214s

Farm-to-Table in Communities of Color Yuppie-style food activism gets more complicated in communities where farming comes with historical baggage. Grace Bello Apr 10 2013, 3:40 PM ET Tweet More Email Print Jonathan Ernst/Reuters"Why would I want to go back to picking cotton?" That's one response you get when you talk to young people of color about farming and food sovereignty,[link widoczny dla zalogowanych], says D.C. farmer and food activist Natasha Bowens. Yet food sovereignty is of vital importance in the broader context of social justice. According to a report by The Applied Research Center,[link widoczny dla zalogowanych], 10 percent of black and Latino families lack access to adequate food--"three times the rate for white households." And while about a third of whites live in an area with a supermarket,[link widoczny dla zalogowanych], only 8 percent of blacks do. Bowens,[link widoczny dla zalogowanych], author of the blog Brown Girl Farming and founder of The Color of Food,[link widoczny dla zalogowanych], a directory of farmers of color, didn't start out in agriculture. She had never set foot on a farm. But after working at a D.C. think tank on