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a violation of federal and state laws governing the labeling of food contents and packaging. The U.S. Food and Drug Administration has required "that conventional foods declare the content of trans fat on a separate line within the 'Nutrition Facts' label on their packaging" since Jan. 1,[link widoczny dla zalogowanych], 2006,[link widoczny dla zalogowanych], the suit states.Trans fat responsible for heart disease,[link widoczny dla zalogowanych], stroke - and faulty labeling?"Consumption of trans fat has been conclusively linked to the development of coronary heart disease, and numerous studies have linked trans fat to increased risk of obesity and diabetes, among other maladies,[link widoczny dla zalogowanych]," the suit says.In fact,[link widoczny dla zalogowanych], the dangers of trans fats have been known for decades. Formed when food makers turn liquid oil into solid fats such as margarine and shortening (called hydrogenation), they were initially used by the food industry to increase the shelf life of products. Trans fats really began to gain attention when Americans began rejecting saturated fats because they contributed to clogged arteries, which